Tag Archives: local food

Transition Town

Amazing Sunday at WEST TOWN FARM IDE DEVON

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Local, self-sufficient, optimistic: are Transition Towns the way forward?

Locally grown food, community-owned power stations, local currencies … can small-scale actions make a difference? Yes, according to the Transition network – in fact, it’s our only hope

John-Paul Flintoff The Guardian,

Late last year, Rob Hopkins went to a conference. Most of the delegates were chief executive officers at local authorities, but it was not a public event. Speaking in confidence, three-quarters of these officials admitted that – despite what they say publicly – they could not foresee a return to growth in the near futue.

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Talking about food

Why worrying about food miles is missing the point

Getting your lamb from New Zealand isn’t hurting the planet and buying your potatoes from the other end of the country is fine. Jay Rayner says food miles are not the problem and, below, visits an abattoir

The Observer,

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In November 2009, I lost my temper in front of a bank of television cameras in a way I have never done before or since. I was in Los Angeles working as a judge on the second season of the American TV series, Top Chef Masters. For the final, the three remaining competitors had been asked to cook a series of dishes that told their story: their first food experiences, where they are now, where they are going and the like. For the dish that defined where he was going, the famed Las Vegas-based chef Rick Moonen had cooked a venison dish, using meat imported from New Zealand.

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